Rye Pale Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: American Pale Ale
| O.G.: | 1.045 - 1.060 |
| F.G.: | 1.010 - 1.015 |
| ABV: | 4.5 - 6.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 5 - 14 SRM |
| Info: | Refreshing and hoppy, yet with sufficient supporting malt. Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale. |
General Information
| Method: | All Grain |
| 7.00 pounds | Rahr Pale Malt (2-Row) | 82.4% of grist |
| 0.70 pounds | DIY Brown Malt | 8.2% of grist |
| 0.30 pounds | Weyermann CaraMunich Malt II | 3.5% of grist |
| 0.50 pounds | American Rye Malt | 5.9% of grist |
| 8.50 pounds | Total Grain Weight | 100% of grist |
| 0.64 ounces |
Target 10% Pellets @ 60 minutes Type: Bittering Use: First Wort |
6.4 AAUs |
| 1.00 ounces |
Cascade 7% Pellets @ 20 minutes Type: Flavor Use: Boil |
7 AAUs |
| 1.00 ounces | Cascade 7% Pellets @ 2 minutes Type: Aroma Use: Aroma |
7 AAUs |
| 2.64 ounces | Total Hop Weight | 20.4 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Nottingham |
| Manufacturer: | Danstar |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 75% |
| Temperature Range: | 57–70°F |
| Amount: | 12 gr |
Procedure
Infuse with 11 quarts at 169F to rest at 154F for one hour (1.29). Infuse with 9 quarts at 193F to mash out (2.35). Lauter with 12 quarts at 170F to collect 7 gallons. |
Rye Pale Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 2.8 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.5 | |
| Post-Boil Amount: | 5.5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.041 / 10.2° P | |
Brew Day Notes